Green smoothies have grown increasing popular as of late, due to the many proven benefits. These smoothies are made with healthy leafy green vegetables blended into them. The main ingredients of smoothies are various fruits, such as strawberries, bananas, raspberries and other delicious varieties of fruit. In fact, the majority of the ingredients are fruit, which is why smoothies taste so sweet and delicious. However, the inclusion of healthy green vegetables gives an added health boost, making green vegetable smoothies much more nutritious than traditional fruit smoothies.
There are many health benefits that come with introducing green smoothies into your diet. There are dozens of benefits that have been experienced time and time again by those who choose enjoy blended vegetables in their daily diets. These green smoothie benefits include increased energy, weight loss, prevention of a number of illnesses and chronic conditions, better athletic performance, and faster recovery time following injuries, to name a few. The more of these healthy smoothies you enjoy the better your health will become over all.
Green Vitamins
Why is it that there are so many wonderful green smoothie benefits? The several health benefits that come from these smoothies are a result of high levels of fiber and antioxidants in the vegetables used. Green smoothies contain a number of healthy vitamins, minerals and antioxidants, such as calcium, vitamin C, vitamin K, vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin E, omega 3 fatty acids, tryptophan, folate, potassium, and high levels of fiber. As important as the healthy elements in green smoothies are, the many unhealthy elements that they lack are just as important. These include saturated fat, trans fat, cholesterol, high fructose corn syrup, refined sugars, artificial flavors, MSG, hormones, and other harmful elements found in many of the things we eat on a daily basis.
By avoiding the unhealthy qualities foods found in most and adding in a daily dose of healthy antioxidants, vitamins, minerals and fiber, you can improve your health ten-fold. The more vegetables you eat the better health you will have, and adding vegetables is so much easier in a tasty smoothie. If you want to improve your immune system, lose weight, prevent diseases and cancers and increase your energy, you should definitely consider including green smoothies in your diet!
Special Price!!! Green Pasture X-FACTOR GOLD High-Vitamin Butter Oil 500 mg 120 Capsules
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Green Pasture X-FACTOR GOLD High-Vitamin Butter Oil 500 mg 120 Capsules Feature
- ? Amazing healing properties, especially when combined with Cod Liver Oil
- ? Can help the body rebuild tissue, bones and teeth
- ? Source of Vitamins A, K and CoQ enzymes.
- ? Acts as a catalyst to help the body absorb and utilize minerals
- ? Butter contains antioxidants that can protect our arteries from free radical damage, thereby helping to fight heart disease
Green Pasture X-FACTOR GOLD High-Vitamin Butter Oil 500 mg 120 Capsules Overview
Maximum Nutrition Comes From Grass Fed CowsDr. Weston A. Price was a dentist and nutritionist who traveled all over the world in the 1930's to study the diets different populations. His research unearthed "Activator X", a fat-soluble nutrient found only in butter and the meat of animals fed a diet of green grass. Green Pasture X-Factor Gold High Vitamin Butter Oil is extracted without heat from milk that has been produced by cows which feed on 100% rapidly growing green grass. The combination of the specific, irrigated grass, the timing of the grazing, the climate, and the extraction process are all important to ensure the maximum level of X Factor in Green Pasture Butter Oil.Dr. Price believed this high vitamin butter oil has amazing healing properties, especially when combined with cod liver oil. Activator X acts as a catalyst to help the body absorb and utilize minerals and can help the body rebuild tissue, bones and teeth. Green Pasture X Factor gold high vitamin butter oil is an important source of Vitamins A, K and CoQ enzymes.Butter received much bad press when it was linked to heart disease and weight gain. Turns out that those allegations were wrong. It was in the best interest of the large manufacturers of corn and soybean oil to give butter a bad rap. You've probably heard reports about the more recent research showing vegetable oils, and their associated trans-fatty acids, are the oils to avoid. The truth is, butter contains antioxidants that can protect our arteries from free radical damage, thereby helping to fight heart disease. Butter also contains lecithin, a substance that aids in the proper assimilation and metabolism of cholesterol and other fat constituents. Trust what your great-grandparents ate. Before 1920, coronary heart disease was rare, today it is responsible for 40% of all US deaths. And we consume 1/5 of the butter our great-grandparents ate. The statistics speak for themselves. Enjoy your butter (from pastured, grass-fed cows).SAVE NOW on the special offers below!
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